Homemade Picante Salsa Recipe
Picante Salsa will add a delicious kick to your favorite cheese nachos and chicken quesadilla.
Whenever you tire of making the same old side dishes, liven up any meal, stir mouthwatering picante sauce into your cooked rice for a zesty side dish your whole family will love.
- 2 large cans tomatoes, chopped
- 3 small cans green chilies, chopped
- 2 small cans jalapeno peppers, chopped
- 2 large onions, chopped
- 6-10 garlic cloves, chopped
- 1 tablespoon salt or salt to taste
- Place all ingredients in a large pot and bring to a boil.
- Boil for 5 minutes.
- Cool and refrigerate.
- Good as a dip for tortilla chips or over eggs, tacos.
Here’s another Capt’n Salsa tip for you.
Mix this delicious hot salsa into a half cup of your favorite vinaigrette dressing and top your salad greens for a more delicious salad.
Sure go ahead try it with Ranch dressing, too. My daughter Julie loves it.
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Salsa Picante Fresca
