Great Salsa Recipes
Fuel Your Passion for Delicious Homemade Salsa
Are you a salsa fanatic?
Here you will find great homemade salsa recipes to fuel your passion for one of the world's favorite foods, Salsa. Originating in Mexico, salsa simply means "sauce" and in Mexican terms, it's fiery and tomatoey with plenty of fresh chilies, onion, cilantro, garlic, and salt. Always a blend of chopped, diced, or grated fruit and vegetables, along with fresh herbs and spices.
Try the "Rooster Beak" Pico de Gallo with a nice juicy steak or simply enjoy it with a wonderful chipotle sauce.
A fascinating section covers every step of cooking with peppers - choosing, preparing, and storing, a guide to sweet and hot peppers, and practical information on basic cooking. Mild, medium, or - "Hot Chihuahua"!
"Great Sauces Will Creep Up On You"
It is not only delicious but good and healthy for you, too. High in fiber and vitamins, the do-it-yourself homemade salsa recipe contains no preservatives, no sugar, and many of them can be fat-free. The uncooked sauces are made with vegetables or fruit and chiles.
Thank you SO much for the great salsa recipes. Your site was introduced to me by Cajun Clark. I made the "Tomato-Tomato Paste Salsa" for canning. The results were STELLAR. Using my backyard tomatoes I made two batches and now I only have enough for my own use. It has been a huge hit and people are looking for more. They'll have to wait until next year, now. Thank you again. I had been using the (company name removed) Salsa mix but I never will again. I ventured into the unknown to be absolutely delighted with the finished product. Caj said your head will swell, as well it should! Lynne, BC, Canada
Great Salsa Recipes
Did I say, NO Fats! Diet Salsa Anyone?
You can create incredibly healthy low-fat meals just by combining these salsas with your favorite fish, chicken, grains or vegetables.
Salsa is so varied it is impossible to find it monotonous. Red, green, yellow, fruit, vegetable, cooked and uncooked, firey hot habanero and mild delicious poblano, simple and complex for dipping toasted or fried tortillas and for spooning onto tacos, quesadillas, tostada's, empanadas.
While chilies are a common ingredient in great salsa recipes, the principal ingredient is your imagination and creativity. These sauces have been made for and from just about everything.
Salsa is easy to prepare and can turn a dull omelet into to a magical dining experience bringing lively and exciting new taste to your family's table.
Hungry?
The variety of salsas recipes are limitless and yet to be imagined. I encourage you to have fun, experiment by using the very traditional and contemporary recipes as a guide, combined with your imagination get ready to enjoy the surprising and delicious homemade salsa creations that you and your family will be slathering on everything.
Share with us the fun and joy of preparing, cooking, canning salsa and eating the bounty of our labor with family and friends.
Did I say... "Slathering?"
Now That Is really a Great Salsa ... Enjoy!
Hey this just in, What a thrill!
Now what are you waiting for...
Let's go grab a cold one and start munching!
[Music] Hi everybody welcome to Just Survive to Thrive. My name is Karen welcome back so today I'm going to be in the kitchen making my favorite homemade salsa recipe and this recipe is a family favorite we have it at every family function family dinner we love it this is something that I grew up on my brothers and I absolutely adored and to this day my husband and my kids love it so I'm gonna be having a family feast of Mexican food and I'm gonna go ahead and make the salsa ahead of time so what it is is you have your fire roasted ingredients and then you have your fresh ingredients and you combine them and it's the best of both worlds it is so good and it's easy to do delicious everybody will love it so I'm gonna be sharing this recipe with you I hope you like it and I will see you in the kitchen [Music] [Applause] [Music] [Music] [Music] [Music] [Applause] [Music] a word of caution these chilies are very powerful and the fumes that they give off are extremely strong so it's best to do it in a very well ventilated area I take your Chile's out and roast them in the hot pan outside and I wait until all the smoke is clear and done before bringing in the house [Music] [Applause] [Music] [Music] [Music] [Music] [Applause] [Music] hi everybody welcome to just survive [Music]
AUTHENTIC MEXICAN SALSA recipe | THE BEST SALSA EVER | RED salsa recipe | AMAZING salsa recipe
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