Mexico Salsa Ole

Mexican Salsa Ole

Mexican Homemade Salsa Ole

Very tasty and easy to make with just a few simple ingredients. I enjoyed a very similar Mexican style salsa in an “Old Town” restaurant in Scottsdale, Arizona.


Mexican Salsa Ole
  • 2 large tomatoes, finely chopped
  • 5 green onions, chopped
  • ¼ cup chopped Cilantro
  • 3 Tablespoons olive oil
  • 3-1/2 Tablespoons tarragon vinegar
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (2.25 ounce) can chopped black olives
  • 1 clove garlic, minced
  • salt to taste
  1. In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic and salt.
  2. Cover and refrigerate 6 hours or overnight before serving.
  3. Capt'n Salsa suggests you serve with fajitas or use on your favorite nachos recipe.

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