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Category Archives: Canning Recipes

Canning salsa from your very own garden is one of life’s true palate pleasing pleasures.

Tempting Tomato Paste Salsa

Tomato | Tomato Paste Salsa Recipe

Tempting Tomato Paste Salsa Tempting Tomato Paste Salsa Recipe   Save Print Ingredients 3 quarts peeled, cored, chopped slicing tomatoes 3 cups chopped onions 6 jalapeño peppers, seeded, finely chopped 4 long green chiles, seeded, chopped 4 cloves garlic, finely chopped 2 12-ounce cans tomato paste 2 cups bottled lemon or lime juice 1 tablespoon … Continue reading Tomato | Tomato Paste Salsa Recipe

Tomato and Green Chile Salsa

Beautiful Tomato and Green Chile Salsa Tomato and Green Chile Salsa   Save Print Ingredients 3 cups peeled, cored, chopped tomatoes 3 cups seeded, chopped long green chiles ¾ cup chopped onions 1 jalapeño pepper, seeded and finely chopped 6 cloves garlic, finely chopped 1½ cups vinegar (5 percent) ½ teaspoon ground cumin 2 teaspoons … Continue reading Tomato and Green Chile Salsa

Tomato Salsa with Paste Tomatoes

Tomato Salsa with Paste Tomatoes Note: This recipe works best with paste tomatoes. Slicing tomatoes require a much longer cooking time to achieve a desirable consistency. Caution: Wear plastic or rubber gloves and do not touch your face while handling or cutting hot peppers. If you do not wear gloves, wash hands thoroughly with soap … Continue reading Tomato Salsa with Paste Tomatoes

Canning Salsa Tomatillo Green Salsa

Tasty Mexican Husk Tomato Salsa Caution: Wear plastic or rubber gloves and do not touch your face while handling or cutting hot peppers. If you do not wear gloves, wash hands thoroughly with soap and water before touching your face or eyes. Canning Salsa Tomatillo Green Salsa   Save Print Ingredients 5 cups chopped tomatillos … Continue reading Canning Salsa Tomatillo Green Salsa

Canning Salsa Tomato Taco Sauce

Tomato Taco Sauce Canning Salsa Tomato Taco Sauce   Save Print Ingredients 8 quarts peeled, cored, finely chopped paste tomatoes 2 cloves garlic, crushed 5 cups chopped onions 4 jalapeño peppers, seeded, chopped 4 long green chiles, seeded, chopped 2½ cups vinegar (5 percent) 2 tablespoons salt 1½ tablespoons black pepper 1 tablespoon sugar 2 … Continue reading Canning Salsa Tomato Taco Sauce

Enjoy Home Canned Salsa Up to 18 Months

You Will Enjoy Home Canned Salsa Up to 18 Months Effective for vacuum seals after 12 to 24 hours of cooling. Refrigerate unsealed jars and consume within one week. For sealed jars, remove the screw bands. Wash and dry the bands; they can be re-used if not damaged. Gently wash, rinse and dry the sealed … Continue reading Enjoy Home Canned Salsa Up to 18 Months

canning tips you should know

Canning Salsa Recipes Tips to Know

Significant Canning Salsa Recipes Tips to Know There are many noteworthy things to know when using canning salsa recipes and in the following article, we will address how the quality of ingredients can affect how well your batch turns out. Canning Tips for the Beginner Canning salsa it is important to use a recipe with … Continue reading Canning Salsa Recipes Tips to Know

peach and apple salsa

Delectable Peach Apple Salsa

Canning Peach Apple Salsa These succulent sweet fruit are a heavenly combination of fabulous flavors. Maybe you have had them together in a apple peach cobbler. You will be double dipping with Delectable Peach Apple Salsa. What a great idea, Enjoy the video. Delectable Peach Apple Salsa   Save Print Ingredients 6 cups (2¼ pounds) … Continue reading Delectable Peach Apple Salsa

Delicious Ripe Mango

Magnificent Mango Salsa | How to Make Mango Salsa

Dicing a Mango for Salsa Magnificent Mango Salsa   Save Print Ingredients 6 cups diced unripe mango (about 3 to 4 large, hard green mangoes) 1½ cups diced red bell pepper ½ cup finely chopped yellow onion ½ teaspoon crushed red pepper flakes 2 teaspoons finely chopped garlic 2 teaspoons finely chopped ginger 1 cup … Continue reading Magnificent Mango Salsa | How to Make Mango Salsa

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