Category Archives: Canning Recipes

Canning salsa from your very own garden is one of life’s true palate pleasing pleasures.

Tempting Tomato Paste Salsa

Tomato | Tomato Paste Salsa Recipe

Tempting Tomato Paste Salsa Tempting Tomato Paste Salsa Recipe Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients3 quarts peeled, cored, chopped slicing tomatoes3 cups chopped onions6 jalapeño peppers, seeded, finely chopped4 long green chiles, seeded, chopped4 cloves garlic, finely chopped2 12-ounce cans tomato paste2 cups bottled lemon or lime juice1 tablespoon salt1 … Continue reading Tomato | Tomato Paste Salsa Recipe

Tomato and Green Chile Salsa

Beautiful Tomato and Green Chile Salsa Tomato and Green Chile Salsa Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients3 cups peeled, cored, chopped tomatoes3 cups seeded, chopped long green chiles¾ cup chopped onions1 jalapeño pepper, seeded and finely chopped6 cloves garlic, finely chopped1½ cups vinegar (5 percent)½ teaspoon ground cumin2 teaspoons oregano … Continue reading Tomato and Green Chile Salsa

Tomato Salsa with Paste Tomatoes

Tomato Salsa with Paste Tomatoes Note: This recipe works best with paste tomatoes. Slicing tomatoes require a much longer cooking time to achieve a desirable consistency. Caution: Wear plastic or rubber gloves and do not touch your face while handling or cutting hot peppers. If you do not wear gloves, wash hands thoroughly with soap … Continue reading Tomato Salsa with Paste Tomatoes

Canning Salsa Tomatillo Green Salsa

Tasty Mexican Husk Tomato Salsa Caution: Wear plastic or rubber gloves and do not touch your face while handling or cutting hot peppers. If you do not wear gloves, wash hands thoroughly with soap and water before touching your face or eyes. Canning Salsa Tomatillo Green Salsa Save Recipe Print Recipe My Recipes My Lists … Continue reading Canning Salsa Tomatillo Green Salsa

Canning Salsa Tomato Taco Sauce

Tomato Taco Sauce Canning Salsa Tomato Taco Sauce Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients8 quarts peeled, cored, finely chopped paste tomatoes2 cloves garlic, crushed5 cups chopped onions4 jalapeño peppers, seeded, chopped4 long green chiles, seeded, chopped2½ cups vinegar (5 percent)2 tablespoons salt1½ tablespoons black pepper1 tablespoon sugar2 tablespoons oregano leaves … Continue reading Canning Salsa Tomato Taco Sauce

Enjoy Home Canned Salsa Up to 18 Months

You Will Enjoy Home Canned Salsa Up to 18 Months Effective for vacuum seals after 12 to 24 hours of cooling. Refrigerate unsealed jars and consume within one week. For sealed jars, remove the screw bands. Wash and dry the bands; they can be re-used if not damaged. Gently wash, rinse and dry the sealed … Continue reading Enjoy Home Canned Salsa Up to 18 Months

canning tips you should know

Canning Salsa Recipes Tips to Know

Significant Canning Salsa Recipes Tips to Know There are many noteworthy things to know when using canning salsa recipes and in the following article, we will address how the quality of ingredients can affect how well your batch turns out. Canning Tips for the Beginner Canning salsa it is important to use a recipe with … Continue reading Canning Salsa Recipes Tips to Know

peach and apple salsa

Delectable Peach Apple Salsa

Canning Peach Apple Salsa These succulent sweet fruit are a heavenly combination of fabulous flavors. Maybe you have had them together in a apple peach cobbler. You will be double dipping with Delectable Peach Apple Salsa. What a great idea, Enjoy the video. Delectable Peach Apple Salsa Save Recipe Print Recipe My Recipes My Lists … Continue reading Delectable Peach Apple Salsa

Delicious Ripe Mango

Magnificent Mango Salsa

Dicing a Mango for Salsa Magnificent Mango Salsa Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients6 cups diced unripe mango (about 3 to 4 large, hard green mangoes)1½ cups diced red bell pepper½ cup finely chopped yellow onion½ teaspoon crushed red pepper flakes2 teaspoons finely chopped garlic2 teaspoons finely chopped ginger1 cup … Continue reading Magnificent Mango Salsa

Spicy Jicama Salsa Recipe

Hot Spicy Jicama Salsa

Canning Salsa: Hot Spicy Jicama Salsa Hot Spicy Jicama Salsa Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients9 cups diced Jicama (you will need about 4 pounds purchased Jicama)1 tablespoon whole mixed pickling spice1 two-inch stick cinnamon8 cups white vinegar (5 percent)4 cups sugar2 teaspoons crushed red pepper4 cups diced yellow bell … Continue reading Hot Spicy Jicama Salsa

Acid Helps Preserve Food in Canning

Acids Help Preserve Canning Salsas

Canning Salsa Ingredients Acids Help Preserve Canning Salsas The acidic ingredients help preserve canned salsas. Acids have been used in salsa canning in boiling water to make them safe enough to do so. The acids are usually commercially bottled vinegar or lemon juice. Buy a vinegar of at least 5 percent acidity; do not use … Continue reading Acids Help Preserve Canning Salsas