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Category Archives: Canning Recipes
Tomato | Tomato Paste Salsa Recipe
Tempting Tomato Paste Salsa Tempting Tomato Paste Salsa Recipe Save Print Ingredients 3 quarts peeled, cored, chopped slicing tomatoes 3 cups chopped onions 6 jalapeño peppers, seeded, finely chopped 4 long green chiles, seeded, chopped 4 cloves garlic, finely chopped 2 12-ounce cans tomato paste 2 cups bottled lemon or lime juice 1 tablespoon … Continue reading Tomato | Tomato Paste Salsa Recipe
Tomato and Green Chile Salsa
Beautiful Tomato and Green Chile Salsa Tomato and Green Chile Salsa Save Print Ingredients 3 cups peeled, cored, chopped tomatoes 3 cups seeded, chopped long green chiles ¾ cup chopped onions 1 jalapeño pepper, seeded and finely chopped 6 cloves garlic, finely chopped 1½ cups vinegar (5 percent) ½ teaspoon ground cumin 2 teaspoons … Continue reading Tomato and Green Chile Salsa
Tomato Salsa with Paste Tomatoes
Tomato Salsa with Paste Tomatoes Note: This recipe works best with paste tomatoes. Slicing tomatoes require a much longer cooking time to achieve a desirable consistency. Caution: Wear plastic or rubber gloves and do not touch your face while handling or cutting hot peppers. If you do not wear gloves, wash hands thoroughly with soap … Continue reading Tomato Salsa with Paste Tomatoes
Canning Salsa Tomatillo Green Salsa
Tasty Mexican Husk Tomato Salsa Caution: Wear plastic or rubber gloves and do not touch your face while handling or cutting hot peppers. If you do not wear gloves, wash hands thoroughly with soap and water before touching your face or eyes. Canning Salsa Tomatillo Green Salsa Save Print Ingredients 5 cups chopped tomatillos … Continue reading Canning Salsa Tomatillo Green Salsa
Canning Salsa Tomato Taco Sauce
Tomato Taco Sauce Canning Salsa Tomato Taco Sauce Save Print Ingredients 8 quarts peeled, cored, finely chopped paste tomatoes 2 cloves garlic, crushed 5 cups chopped onions 4 jalapeño peppers, seeded, chopped 4 long green chiles, seeded, chopped 2½ cups vinegar (5 percent) 2 tablespoons salt 1½ tablespoons black pepper 1 tablespoon sugar 2 … Continue reading Canning Salsa Tomato Taco Sauce
Enjoy Home Canned Salsa Up to 18 Months
You Will Enjoy Home Canned Salsa Up to 18 Months Effective for vacuum seals after 12 to 24 hours of cooling. Refrigerate unsealed jars and consume within one week. For sealed jars, remove the screw bands. Wash and dry the bands; they can be re-used if not damaged. Gently wash, rinse and dry the sealed … Continue reading Enjoy Home Canned Salsa Up to 18 Months
Canning Salsa Recipes Tips to Know
Significant Canning Salsa Recipes Tips to Know There are many noteworthy things to know when using canning salsa recipes and in the following article, we will address how the quality of ingredients can affect how well your batch turns out. Canning Tips for the Beginner Canning salsa it is important to use a recipe with … Continue reading Canning Salsa Recipes Tips to Know
Delectable Peach Apple Salsa
Canning Peach Apple Salsa These succulent sweet fruit are a heavenly combination of fabulous flavors. Maybe you have had them together in a apple peach cobbler. You will be double dipping with Delectable Peach Apple Salsa. What a great idea, Enjoy the video. Delectable Peach Apple Salsa Save Print Ingredients 6 cups (2¼ pounds) … Continue reading Delectable Peach Apple Salsa
Magnificent Mango Salsa | How to Make Mango Salsa
Dicing a Mango for Salsa Magnificent Mango Salsa Save Print Ingredients 6 cups diced unripe mango (about 3 to 4 large, hard green mangoes) 1½ cups diced red bell pepper ½ cup finely chopped yellow onion ½ teaspoon crushed red pepper flakes 2 teaspoons finely chopped garlic 2 teaspoons finely chopped ginger 1 cup … Continue reading Magnificent Mango Salsa | How to Make Mango Salsa