Create a Delicious Tortilla Soup
Yes, These Simple Worry-free Steps, Helped Me Create a Delicious Tortilla Soup and They Will Work for YOU Too.
Tortilla soup is a classic and there are as many variations as there are easy Mexican appetizer recipes. The whim of the cook is what controls the ingredients of a great tortilla soup.
Use the list below as a guide and then allow your creative desires and taste to enhance the soup to your personal taste.
This tasty soup is a liquid version – Aguada – to be served as an appetizer or light meal.
It is very easy and quick to prepare. Make it a day or two in advance and fry the tortilla strips as it reheats.
Sometimes tortilla soups contain shredded chicken or turkey. What a great way to use any leftover chicken or turkey. Simply shred about a cup of cooked chicken or turkey and stir into the soup the same time you add the carrot.
Either way with or without this is a delicious tortilla soup.
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Chopping Cilantro the Easy Way
An easy way to chop cilantro is to put the cilantro leaves in a coffee mug and snip with a pair of kitchen scissors. Hold the scissors vertically with both hands work the blades back and forth until the cilantro is finely chopped.
Uncinching your belt a notch or two is guaranteed with the Tastiest, Temptiest Tortilla Soup …
Extra Napkins is a must!
