Garlic A Quick Guide by Tim Sousa August 29, 2005 Garlic, there’s nothing like the smell of garlic. It’s great in soups and sauces, roasted with meats or on it’s own, and it’s wonderful mixed with butter and slathered on bread and then baked. The scientific name for garlic is Allium Sativum. It is related … Continue reading Garlic A Quick Guide →