Tag Archives: Mexican Husk tomato

Canning Salsa Tomatillo Green Salsa

Tasty Mexican Husk Tomato Salsa Caution: Wear plastic or rubber gloves and do not touch your face while handling or cutting hot peppers. If you do not wear gloves, wash hands thoroughly with soap and water before touching your face or eyes. Canning Salsa Tomatillo Green Salsa Save Recipe Print Recipe My Recipes My Lists … Continue reading Canning Salsa Tomatillo Green Salsa

Acid Helps Preserve Food in Canning

Acids Help Preserve Canning Salsas

Canning Salsa Ingredients Acids Help Preserve Canning Salsas The acidic ingredients help preserve canned salsas. Acids have been used in salsa canning in boiling water to make them safe enough to do so. The acids are usually commercially bottled vinegar or lemon juice. Buy a vinegar of at least 5 percent acidity; do not use … Continue reading Acids Help Preserve Canning Salsas