Canning Salsa: Hot Spicy Jicama Salsa Hot Spicy Jicama Salsa   Save Print Ingredients 9 cups diced Jicama (you will need about 4 pounds purchased Jicama) 1 tablespoon whole mixed pickling spice 1 two-inch stick cinnamon 8 cups white vinegar (5 percent) 4 cups sugar 2 teaspoons crushed red pepper 4 cups diced yellow bell … Continue reading Hot Spicy Jicama Salsa Recipe →