Tag Archives: capsaicin

Hot Chiles – Salsa Recipes

How Warm Are Those Peppers? Hot Chiles, by and large, the bigger the pepper, the milder it is; the smaller, the hotter. The ribs of the peppers are where most of the capsaicin–the chemical that causes the mouth and skin to burn–is concentrated, but the seeds also contain a bit of the capsaicin. Removing the … Continue reading Hot Chiles – Salsa Recipes

Yellow Tam Habanero

Mild Golden Yellow Habanero

Mild Golden Yellow Habanero Coming Soon to a Garden Near You by Capt’n Salsa Wow Look! A mild Habanero that will not bring tears to your eyes. I absolutely crave and love the flavorful taste of the Habanero Pepper but just can’t bear the toe curling heat. Coming soon to your favorite farmer’s market and … Continue reading Mild Golden Yellow Habanero