Tag Archives: cannning

using smoke to preserve meat, fish or fowl

Vicki Can’t Cook

But, She Sure Can, Can! “Special Thanks to Cajun Clark for his generosity in sharing this canning information.” Man, more likely woman, has been saving or at the least attempting to store food since the first brontosaurus wandered too close to the hunter’s spear. They used smoke, salt and sun; the latest technology then available. … Continue reading Vicki Can’t Cook