Canning Salsa: Hot Spicy Jicama Salsa [mpprecipe-recipe:18] IMPORTANT: The only changes you can safely make in this salsa recipe are to substitute bottled lemon juice for the vinegar and to change the amount of pepper and salt. Do not alter the proportions of vegetables to acid and tomatoes because it might make the salsa unsafe. … Continue reading Hot Spicy Jicama Salsa Recipe →