Tag Archives: canning safety tips

Spicy Jicama Salsa Recipe

Hot Spicy Jicama Salsa Recipe

Canning Recipes, , , Captn Salsa

Canning Salsa: Hot Spicy Jicama Salsa Hot Spicy Jicama Salsa   Save Print Ingredients 9 cups diced Jicama (you will need about 4 pounds purchased Jicama) 1 tablespoon whole mixed pickling spice 1 two-inch stick cinnamon 8 cups white vinegar (5 percent) 4 cups sugar 2 teaspoons crushed red pepper 4 cups diced yellow bell … Continue reading Hot Spicy Jicama Salsa Recipe →

Canning Salsa Cautions and Reminders

Canning Recipes, , , , Captn Salsa

Canning Salsa Cautions and Reminders Follow the directions carefully for each recipe. Use the amounts of each vegetable (peppers, onions, etc.) listed in the recipe. Add the amount of vinegar or lemon juice listed. Do not thicken salsas with flour, cornstarch or other starches before canning. If a thicker salsa is desired, add these ingredients … Continue reading Canning Salsa Cautions and Reminders →