Tag Archives: canning safety tips

Spicy Jicama Salsa Recipe

Hot Spicy Jicama Salsa Recipe

Canning Recipes, , , Captn Salsa

Canning Salsa: Hot Spicy Jicama Salsa [mpprecipe-recipe:18] IMPORTANT: The only changes you can safely make in this salsa recipe are to substitute bottled lemon juice for the vinegar and to change the amount of pepper and salt. Do not alter the proportions of vegetables to acid and tomatoes because it might make the salsa unsafe. … Continue reading Hot Spicy Jicama Salsa Recipe →

Canning Salsa Cautions and Reminders

Canning Recipes, , , , Captn Salsa

Canning Salsa Cautions and Reminders Follow the directions carefully for each recipe. Use the amounts of each vegetable (peppers, onions, etc.) listed in the recipe. Add the amount of vinegar or lemon juice listed. Do not thicken salsas with flour, cornstarch or other starches before canning. If a thicker salsa is desired, add these ingredients … Continue reading Canning Salsa Cautions and Reminders →