Tag Archives: canning safety tips

Spicy Jicama Salsa Recipe

Hot Spicy Jicama Salsa

Canning Salsa: Hot Spicy Jicama Salsa Hot Spicy Jicama Salsa Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients9 cups diced Jicama (you will need about 4 pounds purchased Jicama)1 tablespoon whole mixed pickling spice1 two-inch stick cinnamon8 cups white vinegar (5 percent)4 cups sugar2 teaspoons crushed red pepper4 cups diced yellow bell … Continue reading Hot Spicy Jicama Salsa

Canning Salsa Cautions and Reminders

Canning Salsa Cautions and Reminders Follow the directions carefully for each recipe. Use the amounts of each vegetable (peppers, onions, etc.) listed in the recipe. Add the amount of vinegar or lemon juice listed. Do not thicken salsas with flour, cornstarch or other starches before canning. If a thicker salsa is desired, add these ingredients … Continue reading Canning Salsa Cautions and Reminders