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blend together tomato and Jalapeño for a terrific salsa

Terrific Tomato Jalapeño Salsa

Tomato Jalapeño Salsa

Reminiscent of pico de gallo this fresh homemade salsa will get your taste buds dancing. You can use 1 or 2 jalapeno’s to suit your own personal heat level.

Tomato Jalapeno Salsa

It’s hard to beat the great taste of fresh tomato jalapeño salsa but if you have a little extra time try roasting the tomato and jalapeno on a comal before seeding and chopping.

Did you know when jalapeño are dried by smoking them, usually over mesquite wood, they are known as chipotle chilies.

Terrific Tomato Jalapeño Salsa
 
Ingredients
  • 2 Cups finely chopped, seeded fresh tomatoes
  • 1 - 2 Jalapeños, washed, stemmed, seeded, chopped
  • ⅓ cup finely chopped red onion
  • 1 teaspoon chopped garlic
  • 2 tablespoon fresh cilantro, chopped
  • 1¼ teaspoon lime juice
  • 2 teaspoon olive oil
  • 2 medium cucumbers, peeled, ends removed, seeded and diced - cayenne pepper to taste
  • 1 tablespoon red wine vinegar
Instructions
  1. n a medium bowl, combine all the salsa recipe ingredients.
  2. Mix well, cover and refrigerate in an air tight container to blend flavors, at least 1 hour before serving.
  3. This Mexican style homemade salsa is especially good with fajitas, fish or tortilla chips.
Nutrition Information
Calories: 187 Fat: 10 g     Saturated fat: 1 g     Trans fat: 0 g     Carbohydrates: 20 g     Sugar: 12 g     Sodium:  22 mg     Fiber: 5 g     Protein: 4 g     Cholesterol: 0 mg    

Tomato and Jalapeno Salsa | Salsa de Tomate con Jalapeño

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