Cilantro Lime Salsa

Cilantro Lime Salsa

Homemade Salsa Recipe
“Cilantro Lime Salsa”

Cilantro is widely used in cooking in Texas, cilantro resembles flat-leaf Italian parsley but has a more aromatic, sweet flavor.

Cilantro Lime Salsa
  • 1 can fresh cut diced tomatoes
  • 1 can Ro-Tell tomatoes and green chiles
  • 1 teaspoon cilantro
  • juice of one lime
  • one bunch green onions chopped
  • 2 dashes of Tabasco
  • 1 tablespoon vegetable oil
  • salt to taste
  1. Drain the diced tomatoes and the can of Ro-Tel Tomatoes and Green Chiles, reserving the juice for later use.
  2. Combine all ingredients in a blender or food processor. Blend by using short pulses to your desired consistency. I like my a little on the chunky side. You can also add a bit of the reserved juice if necessary.
  3. Pour into a bowl, cover and chill in the refrigerator for at least one hour.
  4. Serve with Capt'n Salsa's Grill Roasted Chicken or your favorite grilled meats.
Nutrition Information
Calories: 264 Fat: 15 g     Saturated fat: 2 g     Trans fat: 0 g     Carbohydrates: 33 g     Sugar: 23 g     Sodium:  2374 mg     Fiber: 3 g     Protein: 4 g     Cholesterol: 0 mg    

Thanks Russ from Molly’s Landing for the following tips

Making Cilantro Sauce

Capt’n Salsa suggest you look for crisp, green, non-wilted cilantro in your produce secton of your grocer.

You can store it in the refrigerator with the stems in a glass of water and a plastic bag covering the leaves.

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