Mango Habanero Salsa

Mango Habanero Salsa

Mango Habanero Salsa

Mango Habanero Salsa is a very light and tropical salsa recipe, with a fruity taste and lots of heat not to mention the delicious aroma.

You will love this salsa with any fish and chicken dish.


Habanero Scotch Bonnet ChiliesScotch Bonnet Chilies are extremely hot.

If you are not accustomed to really spicy food you may want to start with just one or even a half of a pepper.

Please don´t leave it out it is an essential ingredient to the flavor of Mango Habanero Salsa.

Remember to wear your gloves when handling hot chiles.

Mango Habanero Salsa
  • 2 cups cubed peeled mango
  • ¾ cup chopped onion
  • ¼ cup white vinegar
  • ¼ cup water
  • ¼ cup fresh lime juice
  • 1 Tbl Olive Oil
  • ¼ tsp. Salt, Kosher
  • 3 Yellow tomatoes, chopped
  • ½ to 3 Habanero chilies, seeded
  1. Place all of the ingredients in a food processor, or blender. Process until almost smooth.
  2. Cover and chill for 2 hours. The flavors of this salsa will ripen with tremendous benefit from an overnight wait to allow the flavors to blend.
  3. Note: You can use red tomatoes in place of yellow.
  4. Makes about 4 cups.

Here´s a great salsa recipe idea!

Simply chop Mango, Red Bell Pepper, Jalapeño and mint with a shot of tequila and fresh orange juice.

Mango Habanero Salsa

Thanks for sharing Chef Alex Perez you make it look really easy…

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