Alligator Pear Soup
  • 2 large ripe avocados
  • 1 medium tomato peeled, seeded and chopped.
  • 4 cups chicken broth
  • 1 Tbl green onion, minced ½ cup heavy cream
  • 1 tsp lime juice Salt and pepper to taste
  • cup dry white wine
  1. Blend the tomato, green onion, chicken broth, heavy cream and lime juice in a blender until well blended.
  2. Heat this mixture in a saucepan and simmer for a few minutes.
  3. Peel and mash the aquacate and blend into the soup. Add the white wine and heat through, and serve.
  4. This soup is also delicious serve cold.
  5. Combine ingredients in a blender, and process until smooth. Cover and refrigerate 2 hours or until completely chilled. Pour soup into serving bowls.
  6. It’s scrumptious adding accompanied by Crab-and-Mango adding the finishing touch.
  7. Serves 4 to 6
Nutrition Information
Calories: 314 Fat: 2 g     Saturated fat: 0 g     Trans fat: 0 g     Carbohydrates: 24 g     Sugar: 14 g     Sodium:  3964 mg     Fiber: 4 g     Protein: 7 g     Cholesterol: 20 mg    
Recipe by Great Salsa Recipes at