Tempting Tomatillo Avocado Salsa
  • 1 pound tomatillos, roughly chopped
  • 3 serrano chiles, with seeds
  • ¾ cup fresh cilantro leaves
  • 2 tablespoon.
  • Fresh lime juice
  • 1 avocado roughly chopped
  • 1 teaspoon Salt or to taste.
  1. Wash the tomatillos and remove the papery outer skin. Simply wash under cold running water and they will come right off.
  2. To peel the avocado. Start with a ripe avocado and cut it lengthwise around the seed. Rotate the halves to separate.
  3. Remove the seed by sliding the tip of a spoon gently underneath and lifting out. The other common seed-extraction method - striking the seed with a knife - is dangerous and not recommended.
  4. Peel the fruit by placing the cut side down and removing the skin with a knife or your fingers, starting at the small end. Or simply scoop out the avocado meat with a spoon.
  5. Place all ingredients in a food processor or blender, and puree to your desired consistency.
  6. Makes About 2 cups
Recipe by Great Salsa Recipes at https://great-salsa.com/recipes/tomatillo-avocado-salsa/