Wash the tomatillos and remove the papery outer skin. Simply wash under cold running water and they will come right off.
To peel the avocado. Start with a ripe avocado and cut it lengthwise around the seed. Rotate the halves to separate.
Remove the seed by sliding the tip of a spoon gently underneath and lifting out. The other common seed-extraction method - striking the seed with a knife - is dangerous and not recommended.
Peel the fruit by placing the cut side down and removing the skin with a knife or your fingers, starting at the small end. Or simply scoop out the avocado meat with a spoon.
Place all ingredients in a food processor or blender, and puree to your desired consistency.
Makes About 2 cups
Recipe by Great Salsa Recipes at https://great-salsa.com/recipes/tomatillo-avocado-salsa/