Homemade Picante Salsa
 
Ingredients
  • 2 large cans tomatoes, chopped
  • 3 small cans green chilies, chopped
  • 2 small cans jalapeno peppers, chopped
  • 2 large onions, chopped
  • 6-10 garlic cloves, chopped
  • 1 tablespoon salt or salt to taste
Instructions
  1. Place all ingredients in a large pot and bring to a boil.
  2. Boil for 5 minutes.
  3. Cool and refrigerate.
  4. Good as a dip for tortilla chips or over eggs, tacos.
Recipe by Great Salsa Recipes at https://great-salsa.com/recipes/picante-salsa/