Mango Habanero Salsa
 
Ingredients
  • 2 cups cubed peeled mango
  • ¾ cup chopped onion
  • ¼ cup white vinegar
  • ¼ cup water
  • ¼ cup fresh lime juice
  • 1 Tbl Olive Oil
  • ¼ tsp. Salt, Kosher
  • 3 Yellow tomatoes, chopped
  • ½ to 3 Habanero chilies, seeded
Instructions
  1. Place all of the ingredients in a food processor, or blender. Process until almost smooth.
  2. Cover and chill for 2 hours. The flavors of this salsa will ripen with tremendous benefit from an overnight wait to allow the flavors to blend.
  3. Note: You can use red tomatoes in place of yellow.
  4. Makes about 4 cups.
Recipe by Great Salsa Recipes at https://great-salsa.com/fruit/mango-habanero-salsa/