Cool Summer Gazpacho
  • 5 medium tomatoes, peeled
  • 1 cucumber, peeled and seeded
  • ½ large onion
  • 3 cloves of garlic
  • 2 jalapenos, seeded
  • 1 12oz. can of tomato juice
  • 1 Tbsp chopped fresh cilantro
  • 1 Tbsp chopped fresh chives
  • 1 tsp worcestershire sauce
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp lime juice
  1. Roughly chop the tomato, cucumber, onion, garlic cloves, and the jalapenos, and add them all to a mixing bowl.
  2. Add the tomato juice, cilantro, chives, worcestershire sauce, vinegar, olive oil, and lime juice to the mixing bowl, and mix together.
  3. In batches, puree the mixture in a blender, and transfer to another mixing bowl.
  4. Cover the bowl with plastic and place in the refrigerator for a few hours to let the flavors blend.
  5. Serve the Gazpacho with a dollop of sour cream, and a little bit of fresh cilantro and fresh chives to garnish.
Recipe by Great Salsa Recipes at