Yummy Chipotle Sauce
  • 2 Chipotle Chiles
  • 2 slices of bacon, cooked and chopped
  • 1 small onion, chopped
  • 3 cups tomatoes, chopped
  • 1 cup beef broth
  • ¼ cup carrot, chopped
  • ¼ cup celery, chopped
  • ¼ cup fresh cilantro, chopped
  • Salt and Pepper to taste
  1. Note: You can make this sauce as hot as you want by adding more Chipotle chiles one at a time until you reach your desired heat level.
  2. Cover chilies with warm water. Let stand until softened, about one hour. Drain and finely chop.
  3. Cook bacon and onion together in a 2-quart saucepan until bacon is crisp. Add the chipotles, tomatoes, beef broth, carrots, celery and the cilantro. Cook on medium to low heat until the sauce is reduced by about one third.
  4. Makes about 4 cups sauce.
  5. Serve at once or let cool, cover, and refrigerate for 3 to 4 days. Reheat gently just before serving. Don't forget the tortillas.
Recipe by Great Salsa Recipes at https://great-salsa.com/recipes/yummy-chipotle-sauce/