Mouthwatering Caribbean Salsa
  • 2 tablespoon diced peeled onion
  • 2 cups tomatoes,seeded and diced
  • 1 habanero chile, seeded and finely minced
  • 1 small red bell pepper, seeded and cut into ¼-inch pieces
  • ½ cup crushed pineapple, drained
  • 2 limes, juiced
  • ¼ cup chopped fresh basil
  • salt to taste
  1. Place the diced onion in a fine mesh strainer, rinse with cold water, drain and pat dry between layers of paper towels.
  2. Combine with tomatoes, red bell pepper, pineapple, lime juice, basil, chile and salt.
  3. Chill at least 30 minutes before serving.
  4. Serve as dipping salsa or with your favorite grilled fish or seafood.
Nutrition Information
Calories: 230 Fat: 1 g     Saturated fat: 0 g     Trans fat: 0 g     Carbohydrates: 66 g     Sugar: 34 g     Sodium:  2345 mg     Fiber: 18 g     Protein: 5 g     Cholesterol: 0 mg    
Recipe by Great Salsa Recipes at