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Category Archives: Canning Recipes

Canning salsa from your very own garden is one of life’s true palate pleasing pleasures.

Canning What Can’t You Can?

Special Thanks to Cajun Clark for his generosity in sharing this canning information. Caj, I can’t think of anything that couldn’t be canned. Except rice and store bought noodles don’t do very well; they disintegrate. However, I have almost talked myself into trying to can porcupine meatballs using brown wild rice, since that takes longer … Continue reading Canning What Can’t You Can?

Boiling Water Canning

Water Bath…Pressure Canner Step-by-Step

“Special Thanks to Cajun Clark for his generosity in sharing this canning information.” Caution: Whichever method you use, water bath canning or pressure canning, when the jars are removed from the canner, let them sit until room temperature. Do not attempt to remove the band until the jars have set for at least 24-hours. The … Continue reading Water Bath…Pressure Canner Step-by-Step

Simmered Beef Blackeyed Peas and Turnip Greens

Vicki Tells All – How She Got Hooked on Canning

“Special Thanks to Cajun Clark for his generosity in sharing this canning information.” Growing up, we ate self-sufficiently. “Well, Caj, when you ask me why, or how this all came to be about me canning. I had to figure that out myself before I could give an intelligent answer. Growing up, we ate self-sufficiently. Every … Continue reading Vicki Tells All – How She Got Hooked on Canning

using smoke to preserve meat, fish or fowl

Vicki Can’t Cook

But, She Sure Can, Can! “Special Thanks to Cajun Clark for his generosity in sharing this canning information.” Man, more likely woman, has been saving or at the least attempting to store food since the first brontosaurus wandered too close to the hunter’s spear. They used smoke, salt and sun; the latest technology then available. … Continue reading Vicki Can’t Cook

Rewards of Proper Home Canning

Canning Methods Distinctive Canners For Diverse Foods

Canning Salsa – Canning Methods Distinctive Canners For Diverse Foods “Special Thanks to Cajun Clark for his generosity in sharing this canning information.” “Different foods are canned differently. The canning method to use depends upon the acid content of the food. Foods with a higher acidic content are less likely to spoil and need less … Continue reading Canning Methods Distinctive Canners For Diverse Foods

Canning Jars Facts and How to Get Them Ready

Canning Salsa – Canning Jars: Facts, and How-to Get ’em Ready “Special Thanks to Cajun Clark for his generosity in sharing this canning information.” The typical jars used for home canning, according to WebLife.com, are named “Mason” after John L. Mason, the inventor of the first common canning jar. Mason jars come in a variety … Continue reading Canning Jars Facts and How to Get Them Ready

Boiling Water Canning

Steps for Successful Boiling Water Canning

Understand These Steps for Successful Boiling Water Canning NOTE: Read through all the instructions before beginning. 1. Before you start preparing your food, place canner rack in the bottom of a boiling water canner. Fill the canner half full with clean warm water for a canner load of pint jars. For other sizes and numbers … Continue reading Steps for Successful Boiling Water Canning

Canning Salsa From Your Very Own Backyard Garden Equals One Of Life’s Genuine Joys

Discover An Extraordinary Assortment Of Enlightening Canning Reports Plus Sensational Canning Salsa Techniques

Canning Salsa From Your Very Own Backyard Garden Equals One Of Life’s Genuine Joys The enjoyment of fresh homemade salsa year round will provide a “culinary” security blanket for those cold winter nights. Relaxing in front of the fireplace with your favorite canned salsa and you will soon forget the bone-chilling cold outside the window. … Continue reading Discover An Extraordinary Assortment Of Enlightening Canning Reports Plus Sensational Canning Salsa Techniques