Tomato Salsa with Paste Tomatoes
Note: This recipe works best with paste tomatoes. Slicing tomatoes require a much longer cooking time to achieve a desirable consistency.
Caution: Wear plastic or rubber gloves and do not touch your face while handling or cutting hot peppers. If you do not wear gloves, wash hands thoroughly with soap and water before touching your face or eyes.
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Excerpt: "Sensational Salsas" used by permission of: Elizabeth L. Andress, Ph.D., Extension Food Safety Specialist and Elaine M. D’sa, Ph.D., Research Coordinator. The University of Georgia and Ft. Valley State University, the U.S. Department of Agriculture and counties of the state cooperating. National Center For Home Food Preservation | Universitey of Georgia Publication FDNS-E-43-16 July 2005
It’s the perfect thing to make to use up a late summer garden abundance. In this video you will see how to make and can it but it can also be frozen or even eaten right away or within a week if kept covered in the fridge.
Preppers Home Can Salsa From Start To Finish
